Stir-Fried Okra
Ingredients:
2 cups fresh okra, washed, trimmed, thinly sliced
1 large tomato, peeled and sliced into 8 thin wedges
1/4 cup green onions, sliced, white and green
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon leaf thyme, crushed 1 teaspoon salt
dash pepper
1 tablespoon vegetable oil
2 tablespoons butter
Preparation:
- Prepare all vegetables as indicated and have ready for cooking. In a small bowl, combine lemon juice, thyme, salt, and pepper.
- Heat oil and butter in a wok or large skillet. Add vegetables and seasoning mixture all at
- Toss and cook for 5 to 8