Minute Cabbage with Ginger 

Prep and Cook Time: 12 minutes 


1 small head of red cabbage

1 TBS lemon juice

5 TBS low sodium chicken or vegetable broth 


Mediterranean Dressing

3 TBS extra virgin olive oil

1 TBS lemon juice

1 medium clove garlic, chopped or pressed

Ginger, sea salt, and pepper to taste 


Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes.

Chop or press garlic and let sit for at least 5 minutes.

Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.

Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.

Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients while it is still hot. (Mediterranean Dressing does not need to be made separately.) 

Serves 2

pdf of recipe can be found here