INDIAN-STYLE LENTILS
Prep and Cook Time: 20 minutes
1 medium size onion, diced
2 cloves garlic, minced
1 tsp ginger
1/2 tsp turmeric
1/2 tsp salt
1 cup canned cooked tomatoes
2 cups canned lentils
1 cup frozen spinach (or 2 cups fresh, chopped spinach)
Dice onions and mince garlic
Sauté onion for 3 minutes.
Add garlic, ginger, turmeric, salt, tomatoes and lentils
Simmer covered for 5-7 minutes.
Add 1 cup frozen spinach and continue simmering for 2 more minutes
Serve over brown rice.
Serves 2
pdf of recipe can be found here