1 medium sized cauliflower

1-2 tbs. butter

1 tsp. cumin seeds

1 tbs. turmeric powder

½ tsp. coriander ground


In a small heavy skillet, simmer butter over low heat, being careful not to let it burn. Add cumin seeds and lightly cook them in the butter, but don’t let them burn – about 1 minute. 

Stir in turmeric and coriander and sauté for 1-2 minutes.

Cut cauliflower into small florets and add to skillet, mixing well with the butter and spices. Add a few spoons of water, turn up the heat to medium, and cover skillet. Cook cauliflower until it reaches the desired “doneness”. Serve while warm.

pdf of recipe can be found here