Avocado Salsa
Serves 8
1 avocado, seeded, peeled and coarsely mashed with a fork or potato masher
1/2 cup Diced Tomatoes w/Green Chilies, drained
1/4 cup red onions, finely diced
1 Tablespoon Apple Cider Vinegar or Red Wine Vinegar
1 Tablespoon lime juice, freshly squeezed
1/4 teaspoon Sea salt
2 teaspoons organic maple syrup,
optional 1/4 teaspoon ground cumin
1/4 cup fresh parsley, chopped or fresh cilantro
1 clove garlic, finely minced
Directions
Place all ingredients in a bowl and stir well. Serve with any Chips or Crackers or with any warm Refried Beans